5 Recommendations Of Wood Cutting Boards

by Alberta Brown

Do you use wood cutting boards while cutting groceries? If yes, then your choice is correct. According to the research, bacteria that thrive in wood cutting boards are fewer than the bacteria that are in the plastic cutting board. Well-maintained wood cutting boards are also durable to be used for up to 10 years.


In this article, we will describe how to choose the right wood cutting board seen from wood type, thickness, and direction of wood fiber. After that, we will recommend 10 of the best wood cutting boards You can make a reference. Happy reading...

How to choose wood Cutting Board:

Each wood cutting board has advantages and disadvantages depending on the type of wood used. Choosing the wood cutting board recklessly can even make your knife blunt or make food contaminated bacteria. Therefore, make the explanation below as a reference for choosing the best wood cutting board!

What kind of wood is most recommended?

Pine wood, beech wood, teak wood, and mahogany wood are four types of wood that are often utilized as cutting board. Notice and compare the characteristics of the four timber.

1. Smooth Pine wood


Pine wood is quite popular as cutting board because of its delicate texture. You don't have to worry your hands will be scratched while using the cutting board of Pine wood. The cutting board is easy to obtain and the price is very affordable.

However, Pine wood can't stand in damp temperatures. If not immediately dried after washing, the cutting board will quickly moldy and cause bacteria. Therefore, you have to be extra cautious when using this cutting board.

2. Soft Beech Wood


The advantage of the Beech wood Cutting board is its gentle surface against the blade, so the blade is not blunt quickly. The durability of beech wood to moisture is also strong enough to prevent bacteria in cutting board. In addition, beech wood includes wood that is odorless and dusty, so it is safe to use as a base of cutting food.

3. Solid Teak Wood


Who doesn’t know teak wood? This one wood is usually used as furniture material because of its excellent quality and not easy to use. At damp temperatures, the durability of this wood is excellent, even resistant to termite attack.

Wood Cutting Board made of teak wood is certainly very sturdy and quite heavy, so stable when used and not easily shifted. The character of wood fiber and its color is charming, making teak wood cutting board suitable for unique eating mat.

4. Mahogany Wood Antibacterial


When using cutting boards, the knife strokes are usually left on the cutting board. Such scratches can be where bacteria multiply. However, there is no need to worry because mahogany cutting is able to minimize it. The dense and delicate fibers make the mahogany board not easily scratched the knife.

Wood that is widely found in tropical climates such as Indonesia has antibacterial compounds. Mahogany cutting board is also quite resistant to damp temperature and not easily moldy.

5. Bamboo Cutting Board


Bamboo cutting Board is considered safe because the material does not need chemicals to grow and develop. For cleanliness, there has been no research that analyzes bamboo hygiene.

However, it can be ensured that bamboo absorbs less fluid than wood cutting boards. Harsh bamboo properties make the surface not easily scratched by knives.

Inspect timber processing methods for cutting boards and,


The process of wood processing plus cutting, whether it is solid wood or laminated wood, affects the quality of cutting board. Therefore, you need to pay attention to this problem before selecting the cutting board, e.g.:

1. Solid wood for durable cutting board


Not all cutting boards are formed from a single whole wood or solid wood. There is also a cutting board made of several layers of wood called laminated wood. If you want a durable wood cutting board, choose a cutting board made of solid wood. Because, cutting boards made from laminated wood tend to be broken.

When selecting a cutting board there is no description of whether the wood is made of solid wood or laminated wood, see the edges of wood cutting board. From laminated wood, there will be a connection in the edges. The wooden joints of the cutting board usually come from different materials.

2. Select the cutting board with the direction of curved wood fibers such as rainbows, friendly for blades


The cutting board of the same type of wood does not necessarily produce the same character. The placement of saw-eyes when the process of cutting wood stems greatly affects the direction of wood fibers produced. The most recommended wooden planks for cutting boards are wooden planks with curved wood fibers.

A wood that is horizontally cut in the direction of the annual tree will produce a beautiful cutting board because the annual ring surface of the tree appears on the surface of the cutting board. If the trunk is cut vertically against the annual ring direction of the tree, the resulting wood is easily bent plus the surface of the cutting board so uneven.

However, the cutting board with horizontal timber cut in the annual ring of the tree, the price is very expensive because it is quite rare. Therefore, if you want a cheap plus qualified cutting board, alternatively you can choose a cutting board from solid wood with a thickness of 3 cm or more. Cutting board made from solid wood tends to be more durable plus strong than a cutting board made of laminated wood. In addition, the surface on solid wood is softer than laminated wood so it is very friendly to blade.

3. Select cutting board size according to the width of sink


When you think about buying cutting boards, we recommend that you buy the same size board as possible. Cutting big fish plus vegetables will be hard to do on small cutting boards, right?

However, choose the size of the cutting board by considering how the treatment is a smart choice. The cutting board needs to be washed plus dried over the sink. Therefore, the vertical width of the sink in your house can be used as a reference to choose the cutting board size.

The thickness of the cutting board is recommended that is 2.5 to 3 cm. Cutting the thickness of 1.5 cm is light, but not comfortable to use plus feared the surface is easily curved. Reconsider if you still want a cutting board with a thickness of 1,5 cm.

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    my bioAlberta Brown. My first interest is photography, cooking, sports, and the travel and lifestyle elements of those endeavors followed in suit. I am fascinated with capturing subtle moments within broader experiences. I think that there is a simple magic in portraying the current emotions of subject or encompassing the sheer magnitude of a landscape within a single frame.